Below are answers to some of the most common questions about the Kake Da Hotel Franchise. If you need more details, feel free to contact our franchise team.
Kake Da Hotel is a heritage restaurant brand of India established in 1931, known for authentic North Indian cuisine, quality food, and consistent taste.
The total investment typically ranges between ₹50–55 lakhs, depending on the location, outlet size, and city.
No prior restaurant experience is required. Kake Da Hotel provides complete training and operational guidance to franchise partners.
We offer end-to-end support including outlet setup assistance, staff training, centralized sourcing, standardized operations, and marketing & launch support.
Outlet size requirements may vary by city and format, but typically range between 800 to 1500 sq. ft., depending on the business model.
On average, it takes 60–90 days from agreement signing to outlet launch, subject to location readiness and approvals.
Yes, our team assists franchise partners in evaluating and finalizing suitable locations to ensure business viability.
Comprehensive training is provided covering kitchen operations, food quality, service standards, hygiene, and daily outlet management.
Yes, Kake Da Hotel supports franchise partners with launch marketing, brand guidelines, and ongoing promotional strategies.
ROI depends on factors such as location, operational efficiency, and local demand. Our proven business model is designed to support sustainable and profitable growth.
Franchise opportunities are available in selected cities across India, subject to market feasibility and brand strategy.
You can submit your enquiry through the franchise form on our website. Our team will review your details and contact you for the next steps.